Practical Training on Nutritional Needs of the Client – Nurse Assistant Program (13th Batch)

The Institute of Medical Sciences conducted a practical session for students of the Nurse Assistant Program (13th Batch) focusing on Nutritional Needs of the Client. During this hands-on training, students actively demonstrated diet preparation techniques, learning how to plan and prepare balanced meals that support patient health and recovery.

This practical session helped students understand the importance of proper nutrition in patient care, while developing essential skills required in healthcare settings such as hospitals, clinics, and caregiving environments. Through guided instruction and real-life practice, students gained valuable experience in preparing nutritious diets tailored to the needs of different patients.